Vanilla Matcha Latte (Starbucks Copycat)
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5.0
6 reviews
Excellent
Vanilla Matcha Latte (Starbucks Copycat)
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This creamy Vanilla Matcha Latte recipe is a cheaper and easy version of the original Starbucks. The terrific combination of earthy matcha, creamy milk, and touch of sweet vanilla is will leave you craving for more!
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Ingredients
- 1 teaspoon matcha powder
- ¼ Cup warm water Do not use boiling water or the matcha will have a more pronounced bitterness.
- 1 teaspoon vanilla extract Or to taste Substitute: scrape ½ a vanilla bean
- 1 teaspoon sugar Or to taste.
- ¾ Cup milk I use whole milk but you can choose a milk of choice
- Optional: whipped cream, ice cream etc
Instructions
- Over medium heat, warm milk in a small saucepan. Note: Do not let it boil.
- When milk is hot (but not boiling), whisk to make frothy. (Alternatively, use a milk frother.)Note: it's easier to froth hot milk than cold.
- Stir in the vanilla and sweetener of choice. Mix well.Note: if making iced vanilla matcha latte, don't heat the milk. Instead, put the milk, vanilla and sweetener in a Mason jar, seal well and shake till frothy. The rest of the recipe is unchanged. Just add ice at the end.
- Whisk the matcha powder and warm water in a small bowl till you don't see any dark green lumps.
- Pour the matcha into the frothy milk.Optional: Top with sweet cream and enjoy!
Notes
- Note: A regular whisk won't do as good a job as the traditional matcha whisk. (It doesn't have enough spokes.
- If you don't have the matcha whisk, use an electric milk frother.
- If you don't have the matcha whisk,
- Altermatively, add the liquid and matcha to an airtight Mason Jar and shake till well-combined. There will be a few dark green spots as the matcha won't be perfectly suspended. To prevent this from happening, sieve the matcha before shaking.
- Note: Make sure you whisk or shake just before you want to drink. (If not, the powder will settle at the bottom- it is only suspended in the liquid and not dissolved.)
- Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
73mg
(3%)
Potassium
281mg
(8%)
Sugar
13g
(26%)
Vitamin A
496IU
(10%)
Calcium
227mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 73mg | 3% |
| Potassium | 281mg | 6% |
| Sugar | 13g | 26% |
| Vitamin A | 496IU | 10% |
| Calcium | 227mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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