Matcha Mochi with sweetened red beans
User Reviews
5.0
21 reviews
Excellent
-
Servings
8
-
Calories
276 kcal
Matcha Mochi with sweetened red beans
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A lovely sweet dessert, matcha mochi with sweetened red beans. It is made with sticky rice flour.
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Ingredients
- 2 cups sticky rice flour
- 1/3 cup cornstarch
- 1 tbsp. vegetable oil
- 1/2 cup sugar
- 400 ml milk
- 1 tbsp. matcha powder
Instructions
- In a large bowl, mix sticky rice flour, cornstarch, sugar and milk. Combine well.
- Strain to get a smooth batter. Add oil in. Mix well too.
- Cover with plastic wrapper and dig some small holes on the wrapper.
- Set up steamer and steam for 20 minutes. Let it cool down a little bit.
- Wear gloves then knead the dough until really smooth.
- Then add around 1/3 cup sweetened red beans. Knead again to make sure the red beans are well spread with the dough.
- Dust the operation board with cooked sticky rice flour. Then shape the dough into a long log. Cut into 2cm sections.
- Serve directly.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
6mg
(2%)
Sodium
23mg
(1%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
176IU
(4%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 176IU | 4% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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