Korean Matcha Mochi Bread
User Reviews
5.0
39 reviews
Excellent
Korean Matcha Mochi Bread
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Korean Matcha Mochi Bread is a sweet chewy bread with a crisp exterior that is similar to Brazilian Cheese Bread and uses a similar technique to making cream puffs.
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Ingredients
- 65 ml whole milk
- 15 g unsalted butter
- 15 g bread flour
- 70 g tapioca flour
- 20 g granulated cane sugar
- splash vanilla extract
- 3 g matcha
- pinch of salt
- 1 egg, beaten (you will not need the entire egg)
- 1 tablespoon black sesame seeds optional
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Instructions
- In a small saucepan, add in the milk and butter and bring it to a gentle simmer over medium heat.
- Dump the bread flour into the milk mixture and remove the saucepan from heat. Stir vigorously with a wooden spoon for 1-2 minutes.
- Next, add in the tapioca flour, sugar, vanilla, matcha, salt, and stir until it forms a thick paste. It will look slightly gelatinous and lumpy.
- Let the mixture cool down and then drizzle in the beaten egg a little bit at at time.
- Stir the beaten egg into the tapioca mixture and continue to add in the egg until the mixture becomes a lava-like consistency (similar to making a choux, the mixture should drop from a spatula in the shape of a "v").
- As with making cream puffs, be careful not to add too much egg or the batter will be too runny and will not form properly. The consistency of the dough should be thick enough to hold its shape when piped.
- Add in black sesame seeds (if using) and mix to combine.
- Transfer the batter to a pastry bag (no piping tip is necessary), and cut the tip off.
- Pipe rounds about 1" in diameter onto a parchment-lined baking sheet, spacing them apart.
- Have a little dish of clean water ready. Dip your fingertip in the water to gently press down any pointy tops.
- Sprinkle with additional black sesame seeds (for garnish) if you like.
- Bake at 375°F/191°C for the first 5 minutes, and then reduce to 350°F/177°C for 15-16 minutes, until barely golden in colour.
- Remove from the oven and let cool before enjoying.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
9mg
(0%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
87IU
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 9mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 87IU | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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