Matcha Star Bread
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5.0
15 reviews
Excellent
Matcha Star Bread
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This Matcha Star Bread is a festive and fun way to showcase tender pull-apart buns filled with a homemade Matcha Hazelnut Spread.
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Ingredients
Dough:
- 130 ml whole milk warmed
- 1 teaspoon active dry yeast
- 10 g granulated sugar
- 160 g bread flour or all-purpose flour
- pinch of sea salt
- 30 g vegetable oil or butter
- 1 teaspoon vanilla extract
Filling:
- ½ C Matcha Hazelnut Spread
Instructions
- Combine the warmed milk, yeast and sugar in a bowl and give it a stir. Let it sit for 5 minutes, until the yeast is bubbly and active.
- In a stand mixer bowl fitted with a dough hook attachment, add in the flour and sea salt.
- Add in the yeast mixture, vegetable oil and vanilla extract and knead until the dough is soft and shiny, about 5 minutes.
- Transfer the dough to a lightly greased bowl and cover with a damp towel or plastic wrap.
- Leave it to rest in a warm location, until doubled in size, about 1 hour.
- Divide the dough into 4 equal balls.
- On a large work surface, with a rolling pin, roll each dough ball out into an 8-9" circle.
- Place the rolled out dough onto a piece of parchment paper and transfer to a large baking sheet.
- Add 2 tablespoon of Matcha Hazelnut Spread to the dough and use an offset spatula to spread it over the surface, leaving about 1" border from the edge.
- Place another rolled out dough over top and repeat with spreading the Matcha Hazelnut Spread, leaving the top layer blank.
- Use a round 1.5" lid to make an imprint in the centre of the dough. (This acts as a guide).
- Use a sharp bench scraper to make 4 cuts (North, South, East, and West), working from the exterior of the centre imprint.
- Then, make 3 additional cuts in each quarter so you end up with 12 pieces total.
- Take two pieces of dough and twist twice opposite of each other, and pinch the ends together.
- Repeat until all the dough sections have been twisted.
- Cover with plastic wrap and leave in a warm location, until the bread is puffy.
- Meanwhile, preheat oven to 350°F/177°C.
- Bake the Matcha Star Bread at 350°F/177°C for 17-20 minutes, until lightly golden. If the bread is browning too quickly, cover with aluminum foil halfway through.
- Transfer the star bread to a wire rack to cool.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
16mg
(1%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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