Matzo Brei Pizza
User Reviews
5
Matzo Brei Pizza
Description
Matzo Brei Pizza begins by soaking matzo sheets briefly in water to soften, then breaking them into pieces and combining with beaten eggs, milk, salt, and pepper. This mixture is cooked in butter or oil in a skillet until it forms a large, firm pancake with browned edges. The matzo brei acts as a sturdy, slightly crisp base with tender egg pockets.
After flipping the pancake to cook evenly, the top is spread with tomato sauce and covered with shredded cheese. Optional dried oregano and chili flakes can be added for flavor. The pizza is finished under a broiler or in the oven to melt and slightly brown the cheese. The final result contrasts a crisp exterior with a soft, eggy interior and a tangy, cheesy topping reminiscent of pizza.
This dish offers a unique way to enjoy matzo brei, suited for a brunch or light meal. It is a practical option during Passover or when matzo is available, combining simple pantry ingredients into a filling and flavorful preparation.
Ingredients
- 2 matzo sheets gluten free or 2 large homemade matzah crackers, regular
- 3 egg
- 2 tablespoon milk or water
- salt to taste
- black pepper to taste
- 2 tablespoons butter for frying, can also use Earth Balance or olive oil
- ½ cup tomato sauce
- ½ cup cheese shredded
- oregano optional, dried
- chili flakes optional
Instructions
- Run matzo under a tap of running water for 30 seconds. Alternatively, fill a large bowl or casserole dish with cold water and submerge the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).
- Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.
- In a small bowl, mix eggs thoroughly. Add milk, salt and pepper, and stir well to combine.
- Pour the egg mixture on top of the matzo pieces. Mix well to combine.
- Set a skillet to medium-high heat. Melt butter, Earth Balance, or olive oil.
- Add matzos and egg mixture to a small pan, and mix well. Let cook for 5 minutes without stirring, until the eggs are set. You should have a large matzo brei pancake in your skillet. Loosen the edges of the matza brei with a spatula, and flip in one piece (if it doesn't flip easily, add a bit of oil and wait a bit longer before trying again).
- Ladle the sauce on the pizza. Top with shredded cheese.
- Cover the matza pizza with a lid, and let cook on the other side for another 5 minutes, until cheese is melted and gooey.
- Optional: this is the time to add any yummy toppings you like! Veggie pepperoni slices, mushrooms, sundried tomatoes, sliced onions and even broccoli are some of our favorites.
- Sprinkle with oregano and chilli flakes, if using, and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 300mg | 100% |
| Sodium | 655mg | 27% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
