Max’s Style Fried Chicken with Kamote Fries
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
3 hrs
-
Cook Time
1 hr
-
Calories
2948 kcal
-
Course
Main Course
-
Cuisine
Filipino
Max’s Style Fried Chicken with Kamote Fries
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Filipino style fried chicken with sweet potato fries.
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Ingredients
- 2 lbs. whole chicken
- 1 piece Knorr Chicken Cube
- 1 bunch green onion
- 1 bunch lemongrass
- 1 tablespoon whole peppercorn
- 1 piece onion wedged
- 2 tablespoons Knorr Liquid Seasoning
- 1 piece sweet potato peeled and sliced
- 1 ½ teaspoons salt
- 3.5 cups cooking oil
- 2 quarts water
Instructions
- Boil water in a cooking pot. Add onion, peppercorns, and Knorr chicken cube.
- Prepare chicken by inserting green onion and lemongrass into cavity.
- Add chicken into the pot. Boil between low to medium heat for 35 minutes. Turn the chicken over and continue boiling the opposite side for 15 minutes. Remove from the pot and let it cool down.
- Start preparing the kamote fries by boiling sliced kamote in the remaining stock used to cook the chicken for 3 minutes. Remove from the pot. Let dry and set aside.
- Clear the cavity of the chicken and rub Knorr Liquid Seasoning all over . Air dry for at least 3 hours. Slice the chicken in half.
- Pour oil in a pot and heat to 360F. Deep-fry chicken for 5 minutes (skin part down). Turn it over and deep-fry opposite side for 3 minutes. Remove from the pan and perform the same steps on the other half chicken.
- Put the first half chicken that was fried earlier back into the pot, skin side down. Fry for 3 minutes. Do the same to the remaining half. Remove from the pot and set aside.
- Deep-fry kamote in remaining oil until golden brown and crispy.
- Arrange fried chicken with kamote fries on a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
2948kcal
(147%)
Carbohydrates
67g
(22%)
Protein
179g
(358%)
Fat
216g
(332%)
Saturated Fat
45g
(225%)
Cholesterol
681mg
(227%)
Sodium
7318mg
(305%)
Potassium
2912mg
(83%)
Fiber
12g
(48%)
Sugar
16g
(32%)
Vitamin A
33627IU
(673%)
Vitamin C
33mg
(37%)
Calcium
311mg
(31%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2948 kcal
% Daily Value*
| Calories | 2948kcal | 147% |
| Carbohydrates | 67g | 22% |
| Protein | 179g | 358% |
| Fat | 216g | 332% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 681mg | 227% |
| Sodium | 7318mg | 305% |
| Potassium | 2912mg | 62% |
| Fiber | 12g | 48% |
| Sugar | 16g | 32% |
| Vitamin A | 33627IU | 673% |
| Vitamin C | 33mg | 37% |
| Calcium | 311mg | 31% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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