Mayo-Ketchup Pink Sauce [Recipe + Video] Salsa Rosada

Name: Mayo-Ketchup Pink Sauce [Recipe + Video] Salsa Rosada
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: ½ cup mayonnaise; 1½ tablespoon pickled relish; ¼ cup ketchup; 1 teaspoon hot sauce; 1 teaspoon minced parsley

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
6 servings
Calories
142 kcal
Course
Lunch, Dinner
Cuisine
Fusion, Caribbean

Mayo-Ketchup Pink Sauce [Recipe + Video] Salsa Rosada

Oriana Walker

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This pink sauce or mayo ketchup is perfect for simple, quick, creamy, and versatile snacking. It can also be served as a salad dressing or shrimp dip.

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Ingredients

Servings

½ cup mayonnaise
1½ tablespoon pickled relish
¼ cup ketchup
1 teaspoon hot sauce or more, to taste
1 teaspoon minced parsley for garnish, optional

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Instructions

1. Mixing

Combine the mayonnaise, pickle relish, and ketchup, and mix until there are no lumps of mayonnaise.Season with hot sauce to taste and mix in the parsley.

2. Serving

Serve right away as suggested above, or store per instructions above.

Nutrition Information

Show Details

Serving 2g Calories 142kcal (7%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 8mg (3%) Sodium 268mg (11%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 71IU (1%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 142 kcal

% Daily Value*

Serving	2g
Calories	142kcal	7%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	8mg	3%
Sodium	268mg	11%
Potassium	39mg	1%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	71IU	1%
Vitamin C	1mg	1%
Calcium	3mg	0%
Iron	1mg	6%