Mayonnaise Parmesan Chicken
User Reviews
5.0
198 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
385 kcal
-
Course
Main Course, Dinner
Mayonnaise Parmesan Chicken
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Mayonnaise Parmesan Chicken is seasoned chicken breasts topped with a parmesan mayonnaise mixture plus more parmesan, baked in the oven.
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Ingredients
Chicken
- 3 boneless skinless chicken breasts, sliced in half horizontally for a total of 6 chicken breasts (about 1 ½ pounds chicken)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Mayonnaise Mixture
- ½ cup (116 g) mayonnaise, room temperature
- 1 cup (100 g) parmesan cheese, shredded, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- fresh parsley, chopped, for garnish
Instructions
Chicken
- Preheat oven to 400°F. Lightly spray a 9x13-inch baking dish or sheet pan with cooking spray.
- In a small bowl, add salt, pepper, garlic powder, and onion powder. Mix well.
- Season the chicken breasts evenly on all sides with the seasoning mixture. Place them into the prepared baking dish in an even layer.
Mayonnaise Mixture
- In a medium bowl, combine the mayonnaise, ½ cup of parmesan, garlic powder, salt, and pepper.
- Spread the mayonnaise mixture evenly over the top of each chicken breast that has been sliced in half.
- Sprinkle an equal amount of the remaining parmesan cheese over each chicken breast.
- Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F and the cheese is hot and bubbling.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
198 reviews
Excellent
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