Mayonnaise Recipe
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
1 cup
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Calories
1518 kcal
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Course
Condiments
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Cuisine
French
Mayonnaise Recipe
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Homemade Mayonnaise comes together in no time at all with simple pantry ingredients and an immersion blender. This no-fail recipe yields a creamy, rich, flavorful mayo.
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Ingredients
- 1 whole egg
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
- ¾ cup light or neutral oil (180mL), (such as light olive oil, vegetable, canola, or avocado oil)
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Instructions
- Place all the ingredients in the order listed in a tall container or wide-mouthed mason jar. (Be sure the opening of the jar is wide enough to fit the top of an immersion blender.)
- Press the head of the immersion blender into the bottom of the jar. Hold it touching the bottom and blend for 15 seconds. Begin to move the immersion blender up and down throughout the mixture, but not breaking the surface, until the remaining oil has been emulsified into the egg, and the mixture is thick and off-white. Season with more salt or lemon juice to taste. Cover tightly and refrigerate for up to 5 days.
Notes
- If you don't have an immersion blender, make this in a regular blender or the small bowl of a food processor. Blend all of the ingredients except the oil together. With the blender running on low speed, add a few drops of the oil at a time through the center opening of the lid to the mixture until it starts to look creamy and thicken. Then, add the remaining oil in a slow, steady stream until it is very thick and creamy.
Nutrition Information
Show Details
Calories
1518kcal
(76%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
168g
(258%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
95g
Monounsaturated Fat
39g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
754mg
(31%)
Potassium
88mg
(3%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1518 kcal
% Daily Value*
| Calories | 1518kcal | 76% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 168g | 258% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 95g | 559% |
| Monounsaturated Fat | 39g | 195% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 754mg | 31% |
| Potassium | 88mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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