Classic Homemade Mayonnaise
User Reviews
4.9
93 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 people
-
Calories
197 kcal
-
Course
Condiments
Classic Homemade Mayonnaise
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This Classic Homemade Mayonnaise recipe is fool-proof. It may take a time or two for you to get 100% comfortable with creating perfectly smooth and creamy homemade mayo, but you'll get it. It's so delicious! It's great in our Chicken Salad and our Tuna Salad!
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Ingredients
- 1 large egg
- 1 large egg yolk
- 1 teaspoon fresh lemon juice
- ½ teaspoon white wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon onion powder
- 1 teaspoon Dijon mustard optional
- ¾ cup Safflower oil plus another 2 tbsps (See NOTES)
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Instructions
- Place all ingredients in a vessel just large enough to fit the immersion blender.
- Place blender all the way in, so the blades are touching the bottom of the vessel.
- Turn on the blender, and gently move it upwards, so the egg and egg yolk are incorporated, and the oil and egg begin to emulsify.
- Continue, gently moving up and down, until thick. Will keep in the fridge for up to one week.
Equipments used:
Notes
- See the video near the top of the blog post for visual guidance. If you like the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel
- Using the right oil is critical. Go with any of the following (or a blend of them):
- Homemade mayo will keep covered in the fridge for up to 1 week. We don't recommend freezing it.
- NOTE: Although the risk of contracting illness from raw eggs is minimal, those with a compromised immune system should avoid consuming them.
- Safflower
- Avocodao
- Grapeseed
Nutrition Information
Show Details
Serving
1tablespoon
Calories
197kcal
(10%)
Carbohydrates
0.2g
(0%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.02g
Cholesterol
46mg
(15%)
Sodium
162mg
(7%)
Potassium
13mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.05g
(0%)
Vitamin A
65IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 197kcal | 10% |
| Carbohydrates | 0.2g | 0% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 162mg | 7% |
| Potassium | 13mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
93 reviews
Excellent
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