Easy home made mayonnaise
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Course
Condiments
-
Cuisine
French
Easy home made mayonnaise
Report
An easy home-made mayonnaise recipe
Share:
Ingredients
- 2 egg yolks free range and very fresh eggs
- 2 T red wine vinegar
- 1 T lemon juice
- 2 t Dijon mustard
- 1 t salt
- 3 cloves of garlic crushed totally optional
- a pinch or 2 of sugar
- black pepper as much as you like
- 500 ml / 2 cups of canola or sunflower oil
Add to Shopping List
Instructions
- In the food processor briefly blend the eggs, vinegar, lemon, garlic, sugar and mustard.
- With the blade running slowly add the canola oil in a slow stream until it has all emulsified.
- Check the taste and add the salt and pepper and any other seasoning you may like.
- If it is very thick add a tablespoon or 2 of warm water to thin it down.
- Store in a sterilised jar in the fridge until you need it.
- Bear in mind that you are using fresh eggs so the life span will be shorter than store-bought mayonnaise which is filled with preservatives. I found it easier to make this quantity vs a half batch, so needed to give some of it away as a gift.
Notes
- Home made mayonnaise can be stored in the fridge for up to a month (or even more).
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
