McDonald’s Travis Scott Burger Recipe (+Video)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 burgers
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Calories
656 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
McDonald’s Travis Scott Burger Recipe (+Video)
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This Travis Scott Burger copycat recipe captures the exact McDonald’s flavors for you at home with a Quarter Pounder, cheese, bacon, lettuce, and sesame seeds hamburger buns! Serve it with French fries with barbecue sauce and a large Sprite for a true rapper Travis Scott X McDonald’s cheeseburger experience!
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Ingredients
For the Burger:
- 1 lb ground chuck beef 80/20
- salt to taste
- black pepper to taste
For the Buns
- 4 burger buns sesame seed hamburger buns
- 1/4 tablespoon butter softened
Travis Scott Burger Toppings:
- 8 slices medium cheddar cheese thick sliced
- 4 strips bacon
- 1/2 bunch green leaf lettuce
- 1/2 medium onion thinly sliced
- 1/3 cup dill pickle slices
- ketchup to taste
- mustard to taste
Optional for Servings:
- French Fries
- Sprite
- barbeque sauce
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Instructions
- Prepare the toppings: Prepare the topping ingredients by washing lettuce and slicing onions.
- Cook the bacon strips in a skillet until crisp. Cut them into thinner strips if you prefer.
- Prepare the buns: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns. (You can toast buns first or in the last few minutes before the burgers are ready.)
- Cooke the burger: Divide ground beef into 4 equal portions and form patties. Ideally you’d like to have patties that are about 1/2" thick and slightly wider than the burger buns.
- Season patties generously with salt and pepper.
- Use your thumb to make an indention in the middle of the patties.
- Heat a skillet or grill. Place the patties on the skillet or grill.
- Cook for about 4 minutes or until the juices are accumulating on top of the burger. Flip the burger and cook for about 4 minutes or until the internal temperature of beef reaches 160˚F.
- Add cheese on top of patties during the last 1-2 minutes.
- Assemble the burger: place the bottom bun on a plate. Then add a piece of cheddar, cheesy patties, bacon, onions, pickle slices, and lettuce.
- Spread ketchup and mustard on the top bun. Then add the top bun on top of the toppings.
- Serve hot with French fries, sprite, and barbeque sauce.
Notes
- Be sure to toast the buns as this will add great flavors to your burger as well as prevent a soggy bun.
- Use 80/20 ground chuck beef for the juiciest and tender burger.
Nutrition Information
Show Details
Calories
656kcal
(33%)
Carbohydrates
25g
(8%)
Protein
36g
(72%)
Fat
45g
(69%)
Saturated Fat
20g
(100%)
Trans Fat
1g
Cholesterol
133mg
(44%)
Sodium
771mg
(32%)
Potassium
556mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3725IU
(75%)
Vitamin C
6mg
(7%)
Calcium
366mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 25g | 8% |
| Protein | 36g | 72% |
| Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 771mg | 32% |
| Potassium | 556mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3725IU | 75% |
| Vitamin C | 6mg | 7% |
| Calcium | 366mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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