McDonald’s Smoky BLT Quarter Pounder with Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
792 kcal
-
Course
Main Course
-
Cuisine
American
McDonald’s Smoky BLT Quarter Pounder with Cheese
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You can make McDonald's Smoky BLT Quarter Pounder with Cheese at home with this easy copycat recipe.
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Ingredients
- 4 sesame seed hamburger buns
- 2 tablespoons mayonnaise
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon paprika
- 1 1/3 pounds ground beef chuck this allows for some shrinkage
- 1/2 teaspoon salt
- 8 slices American cheese
- 8 slices Bacon cooked until crispy
- 3 roma tomatoes sliced
- 1/2 cup shredded iceberg lettuce
- 8 dill pickle slices
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Instructions
- Toast the buns in a cast-iron or stainless-steel skillet over medium heat for about 1 minute, or until they brown. Set aside.
- To make the smoky sauce, combine the mayonnaise, liquid smoke, and paprika in a small bowl. Mix well and set aside.
- Form the meat into 4 equal balls. Place each ball between two sheets of waxed paper or plastic wrap and gently press the meat into patties. Do not press too hard, as the patties may fall apart.
- Cook the patties for 3 to 4 minutes per side in the same skillet where you toasted the buns. Season the patties with salt before and after flipping them over in the skillet.
- To build the burger, place a bottom bun on a plate. Spread some smoky sauce on the bun. Top with 1 slice of American cheese, followed by 1 burger patty and another slice of American cheese. Cut 2 slices of bacon in half and place the resulting 4 pieces of bacon on top of the cheese. Add 3 or 4 tomato slices and some shredded lettuce. Spread smoky sauce on the top bun and place it on the burger.
Nutrition Information
Show Details
Calories
792kcal
(40%)
Carbohydrates
26g
(9%)
Protein
44g
(88%)
Fat
56g
(86%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
Monounsaturated Fat
21g
Trans Fat
2g
Cholesterol
168mg
(56%)
Sodium
1734mg
(72%)
Potassium
737mg
(21%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
897IU
(18%)
Vitamin C
7mg
(8%)
Calcium
544mg
(54%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 792 kcal
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 26g | 9% |
| Protein | 44g | 88% |
| Fat | 56g | 86% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 2g | 100% |
| Cholesterol | 168mg | 56% |
| Sodium | 1734mg | 72% |
| Potassium | 737mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 544mg | 54% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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