McDonald's Big Mac Snack Wrap Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4
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Calories
798 kcal
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Course
Main Course
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Cuisine
American
McDonald's Big Mac Snack Wrap Recipe
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Recreate the discontinued McDonald's Big Mac Wrap at home with our authentic secret sauce and perfectly seasoned beef.
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Ingredients
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish Heinz India relish is preferred
- 1 tablespoon brown mustard such as Guldens
- 3/4 teaspoon white vinegar
- 1/2 + 1/8 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/8 teaspoon ground white pepper
Wraps
- 1 tablespoon dried minced onion
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 flour tortillas 8-inch diameter
- 1/2 cup shredded lettuce
- 8 to 12 dill pickle slices
- 8 slices American cheese
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Instructions
- Combine all the ingredients for the Big Mac sauce in a bowl and mix well. For best flavor, let the sauce rest for 1 hour before using.
- In a small bowl, soak the dried minced onion in 3 tablespoons of warm water until the onions are rehydrated and soft, about 5 to 10 minutes.
- Divide the ground beef into four equal portions. Form each portion into a thin patty. Thoroughly cook the patties in a medium skillet over medium-high heat and season with salt and pepper. Drain any excess grease from the pan.
- Transfer the patties to a plate to cool slightly and cut each patty in half.
- To assemble the wraps, lay the tortillas on a clean surface. On each tortilla, add:A thin layer of Big Mac sauce1/4 of the shredded lettuceA few pickle slices2 half-patties1/4 of the reconstituted minced onions2 slices of American cheeseAnother drizzle of Big Mac sauce
- Fold each tortilla as a wrap and serve immediately.
Nutrition Information
Show Details
Calories
798kcal
(40%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
62g
(95%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
15g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
134mg
(45%)
Sodium
5298mg
(221%)
Potassium
981mg
(28%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1508IU
(30%)
Vitamin C
11mg
(12%)
Calcium
767mg
(77%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 798 kcal
% Daily Value*
| Calories | 798kcal | 40% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 62g | 95% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 134mg | 45% |
| Sodium | 5298mg | 221% |
| Potassium | 981mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1508IU | 30% |
| Vitamin C | 11mg | 12% |
| Calcium | 767mg | 77% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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