Meal Prep Pasta Salad Jars

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  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    459 kcal

  • Course

    Lunch

  • Cuisine

    British

Meal Prep Pasta Salad Jars

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Make your weekly meal prep easier with meal prep pasta salad jars. These colourful and nutritious jars are perfect for a grab-and-go lunch option.

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Ingredients

Servings
  • 140 g farfalle pasta
  • 4 portion honey mustard salad dressing
  • 60 g chickpeas canned; drained weight
  • 16 cherry tomato quartered
  • 20 olive chopped
  • 100 g arugula aka rocket
  • 125 g mozzarella cheese drained weight
  • 0.5 cucumber chopped
  • 8 sun-dried tomatoes chopped

Instructions

  1. Cook 140 g Farfalle pasta according to the packet instructions. While it is cooking, prep the other ingredients. Once the pasta is cooked, drain and rinse under cold water.
  2. Divide 4 portion Honey Mustard salad dressing between 4 jars. Add a quarter of the cooked pasta to each jar.
  3. Add layers of 60 g Chickpeas, 16 Cherry tomatoes, 0.5 Cucumber, 20 Olives and 100 g Rocket (arugula).
  4. Add 8 Sun-dried tomatoes and 125 g Mozzarella to the jars. Screw on a lid and store...
  5. ...or pour out onto a plate and enjoy.

Notes

  • When it comes to layering, start with the dressing at the bottom of the jar. This prevents the other ingredients from getting soggy.
  • Finish with the greens last, so they are furthest away from the dressing.
  • Top with some nuts and seeds for added crunch.
  • Ensure all ingredients are cooled before assembling the jars to prevent condensation and maintain the desired texture and freshness of the salad.

Nutrition Information

Show Details
Serving 1jar Calories 459kcal (23%) Carbohydrates 44g (15%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 583mg (24%) Potassium 601mg (13%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1282IU (26%) Vitamin C 30mg (33%) Calcium 243mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 459 kcal

% Daily Value*

Serving 1jar
Calories 459kcal 23%
Carbohydrates 44g 15%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 583mg 24%
Potassium 601mg 13%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1282IU 26%
Vitamin C 30mg 33%
Calcium 243mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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