Meat Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    312 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Meat Sauce

This hearty, savory Meat Sauce recipe is perfect for pasta or nestled in between layers of lasagna - full of tender meat, tomatoes and herbs.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 28 ounces canned whole peeled tomatoes
  • 3/4 cup tomato juice
  • 2 teaspoons basil
  • salt and pepper to taste
  • Fresh basil to garnish
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Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the onions and cook until they are soft and translucent. Add the garlic and cook for another 1-2 minutes, or until the garlic is fragrant.
  2. Add the ground beef and pork to the skillet. Break the meat up into small pieces and cook until browned all the way through.
  3. Add the canned tomatoes, tomato juice, basil, salt and pepper. Cover and simmer for 5 minutes, stirring occasionally. When the tomatoes start to release their juice, mash them with a fork or a potato masher until they breakdown into smaller pieces.
  4. Cover and let simmer for at least 15 minutes. You can let it simmer longer if you have time to let the flavors mingle.
  5. Serve over pasta and add fresh basil as a garnish.

Notes

  • Nutrition Facts do not include pasta. 
  • For a leaner meat option use ground turkey. 
  • If you like your meat sauce spicy, add a teaspoon or two of red pepper flakes before simmering. 
  • For the best flavor and saucy texture, use San Marzano tomatoes. 

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 9g (3%) Protein 23g (46%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.5g Cholesterol 76mg (25%) Sodium 265mg (11%) Potassium 711mg (20%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 297IU (6%) Vitamin C 20mg (22%) Calcium 73mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 9g 3%
Protein 23g 46%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.5g 25%
Cholesterol 76mg 25%
Sodium 265mg 11%
Potassium 711mg 15%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 297IU 6%
Vitamin C 20mg 22%
Calcium 73mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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