Meat Sauce Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    240 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Meat Sauce Recipe

This traditional Meat Sauce Recipe leaves the store-bought stuff in the dust with its rich flavor and simple ingredients!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 large yellow onion diced
  • 4 cloves garlic minced
  • 1 pound ground beef lean
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Italian seasoning
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1 tablespoon sugar
  • 1/2 cup water
  • fresh basil leaves chopped (for garnish, optional)
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Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  3. Increase heat to medium-high, add ground beef, salt, pepper, and red pepper flakes. Cook until beef is browned, breaking it apart with a spoon.
  4. Stir in Italian seasoning, crushed tomatoes, tomato paste, and sugar. Add water and bring to a simmer.
  5. Reduce heat to low and let the sauce simmer, partially covered, for 45 minutes to an hour, stirring occasionally.
  6. Serve hot over your favorite cooked pasta and garnish with fresh basil, if desired.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 40mg (13%) Sodium 630mg (26%) Potassium 696mg (20%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 568IU (11%) Vitamin C 15mg (17%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 15g 5%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 630mg 26%
Potassium 696mg 15%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 568IU 11%
Vitamin C 15mg 17%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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