Meatball Bombs
User Reviews
5.0
21 reviews
Excellent
Meatball Bombs
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Just a few ingredients and these Meatball Bombs are ALL YOURS. Cooked meatballs dipped in marinara sauce are encased (with cheese) in biscuit dough, brushed with flavorful garlic butter, and baked.
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Ingredients
- 8 raw meatballs
- 1 cup marinara sauce
- ½ cup shredded Mozzarella cheese
- 8 refrigerated biscuit dough I like the flaky kind
SEASONED GARLIC BUTTER
- ¼ cup butter melted
- 1 teaspoon garlic powder
- ½ teaspoons salt
- ¼ teaspoons cracked pepper
- ½ teaspoons dried parsley
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Instructions
- Pre heat the oven to 375 degrees F.
- Line a baking sheet with parchment paper, and place mjeatballs on the tray.
- Cook the meatballs for 15 minutes, then flip them over and cook for a further 12 minutes.
- Allow to cool, 5 minutes (so they can be handled easily).
- Prepare the seasoned garlic butter by combining all ingredients and set aside.
- Take the biscuit dough and flatten with a rolling pin.
- Roll the meatballs in marinara sauce.
- Add 1 Tbs mozzarella to the center of each dough circle, add the meatball and wrap the dough around the meatball, pinching to secure.
- Add to a muffin pan and brush the tops of each with the prepared seasoned garlic butter.
- Bake at 375 for 10-12 minutes, until tops are golden brown.
- Remove from oven, allow to cool.
- Serve with extra sauce for dipping.
- Devour.
Equipments used:
Notes
- FAQs and Kylee's Notes
- Make them minis! Halve each meatball, and split the biscuit dough, use a mini muffin pan. These make a wonderful appetizer.
- Switch out the mozzarella for provolone, cheddar or swiss - whatever you like, is whatever goes!
- Eat these cold! Pack them in a lunch box with some extra sauce for dipping. Your family will thank you.
- Make ahead and freeze, right before the baking step. No need to thaw, just add an extra 8 minutes in the oven and keep the garlic butter with the frozen meatball bombs.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
663mg
(28%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
357IU
(7%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 663mg | 28% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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