Meatball Parmesan
User Reviews
4.8
96 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
8
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Calories
366 kcal
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Course
Main Course, Appetizer, Dinner
Meatball Parmesan
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This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese. A classic and simple dish that is beautiful yet delicious.
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Ingredients
- 1½ pounds ground pork
- 1 medium onion chopped or shredded with a box grater
- 2 large eggs
- ½ cup breadcrumbs
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 1 tablespoon fresh basil or 1 teaspoon dried
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 2 cups marinara sauce
- 1½ cups mozzarella cheese shredded
- ¼ cup Parmesan Cheese grated
Instructions
- In a large bowl add the ground pork, onion, eggs, breadcrumbs, oregano, basil and season with salt and pepper. Mix everything together and form into 24 equal size meatballs. Place meatballs in your air fryer basket and air fry at 380°F for 15 minutes or until cooked through.
- Preheat the oven to 375°F.
- Pour half of the marinara sauce onto the bottom of a skillet. Arrange the meatballs in the skillet, they and top each meatball with some of the remaining marinara sauce.
- Sprinkle meatballs with mozzarella and Parmesan cheese and place in the oven for 5 to 10 minutes or until the cheese melts and is bubbly. Garnish with some extra basil if preferred.
Equipments used:
Notes
- This recipe yields 24 meatballs, nutritional information is for 4 meatballs.
- Can I use any other type of meat: Any ground meat would work. Ground beef would work great as well. You can also combine meats like ground pork and ground beef together.
- Can I fry these: Yes! Heat about a tbsp of oil in a skillet then add the meatballs and fry until golden all around, should take about 7 to 10 minutes.
- Leftovers: This Meatball Parmesan recipe will last 3 - 4 days in the fridge if stored in an airtight container. To freeze just place the cooked meatballs on a baking sheet and freeze separately to begin with. Transfer them to a freezer bag or otherwise airtight container and place back in the cold and they'll keep for up to 3 months.
Nutrition Information
Show Details
Serving
1serving
Calories
366kcal
(18%)
Carbohydrates
11g
(4%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
126mg
(42%)
Sodium
733mg
(31%)
Potassium
506mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
530IU
(11%)
Vitamin C
6mg
(7%)
Calcium
197mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 366kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 126mg | 42% |
| Sodium | 733mg | 31% |
| Potassium | 506mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
96 reviews
Excellent
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