Meatless Quinoa Chili Recipe (Vegetarian)
User Reviews
5.0
9 reviews
Excellent
Meatless Quinoa Chili Recipe (Vegetarian)
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This quinoa chili recipe is so savory, no one every believesit is meatless! Can be easily reheated for meal prep.
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Ingredients
- 2 cups cooked quinoa
- 1 Tbsp extra virgin olive oil
- 1 large yellow onion diced
- 4 cloves garlic minced
- 2 14.5 oz cans diced tomatoes
- 1 15 oz can tomato sauce
- 2 cups broth
- 1 7 oz can diced green chiles
- 2 1/2 Tbsp chili powder
- 2 tsp ground cumin
- 2 tsp cocoa powder
- 1 1/2 tsp paprika
- 1/2 tsp granulated sugar
- 1/2 tsp ground coriander
- 1/2 tsp cayenne pepper
- Salt and freshly ground black pepper to taste
- 2 15 oz cans kidney beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 1/2 cups fresh or frozen corn
- Juice of 1 lime
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Instructions
- Add olive oil to a cast iron pot over medium-high heat. Wait until it is heated, then add the diced onions. Sautée until they are both tender and translucent, 3-5 minutes.
- Add minced garlic and sautée 1 minute more.
- Add tomato sauce, diced tomatoes, quinoa, broth, green chilis, chili powder, cumin, cocoa, paprika, sugar, coriander, and cayenne pepper.
- Stir, then bring to a boil. Reduce to a simmer, cover, and cook for 30 minutes.
- Uncover and add all beans, corn, and lime. Stir and cook and until heated through.
- Top individual servings with sour cream, diced avocado, and shredded cheddar cheese.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Information
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Calories
303kcal
(15%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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