Medical Medium, soyfree and gluten free Indonesian fried rice (nasi goreng)
User Reviews
4.5
6 reviews
Excellent
-
Cook Time
mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
495 kcal
-
Course
Dinner
-
Cuisine
Asian, Indonesian
Medical Medium, soyfree and gluten free Indonesian fried rice (nasi goreng)
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Nasi goreng: Medical Medium style. This beloved Indonesian fried rice is a dish rich in flavor and history. Traditionally made with a base of pre-cooked, leftover rice, onion, garlic, and a unique sweet salty sauce called kecap manis. This version keeps all the authentic flavor but is crafted to be soyfree and glutenfree.
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Ingredients
- 8 8 cups cooked rice
- 4 4 cups French beans (flat green) or regular green beans
- 2 2 large Red Onions
- 6 6 cloves garlic
- 4 4 tablespoons homemade kecap manis (gf & sf)
- or 2 or 2 tablespoons Coconut aminos
- + 2 + 2 tablespoons coconut flower sugar
- 2 2 tablespoons homemade sambal badjak (gf & sf)
- 4 4 tablespoons coconut oil
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Instructions
- Wash and cut the beans in small pieces.
- Warm up the pan or wok and add oil. Bake the beans fort about 5 minutes.
- Dice the onions and add. Bake with the beans until translucent.
- Press the garlic and add.
- Add the sambal badjak and fry briefly with the onions.
- Add in de rice and stir.
- Add in the kecap manis (or coconut aminos and sugar).
Nutrition Information
Show Details
Calories
495kcal
(25%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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