
Sweet and umami baked Brussels sprouts with apple in a soyfree 'miso' sauce
User Reviews
4.0
3 reviews
Good

Sweet and umami baked Brussels sprouts with apple in a soyfree 'miso' sauce
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Baked Brussels sprouts with aple. In a tahin, coconut aminos, orange and maple syrup sauce.
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Ingredients
- 2 2 cups Brussels sprouts measured clean and cut
- 1 1 large apple or 2 smaller ones
- 1 1 red onion
- 2 2 cloves garlic
- 1 1 tbsp fresh ginger
- 1 1 orange
- 1 1 lemon
- 2 2 tablespoons Coconut aminos
- 2 2 tablespoons maple syrup
- 1 1 tbsp Tahini
- 1 1 handful cashew nuts
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Instructions
- Chop the onion and fry until translucent.
- Grate the ginger and press the garlic. Add.
- Clean the sprouts (take off the outer leaves and cut the stem). Then slice in half or in thirds. Add and stir.
- Deglaze with the juice of an orange and a lemon. Let it simmer for 5 minutes.
- Add the tahini, maple syrup and coconut aminos. Let simmer for another 5 minutes.
- Peel the apple, dice and add. Let it simmer intil the apple is a bit soften and warm.
- Add the cashews (raw or roasted).
Notes
- You can replace the tahini with almond butter.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
65g
(22%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Sodium
373mg
(16%)
Potassium
940mg
(27%)
Fiber
11g
(44%)
Sugar
36g
(72%)
Vitamin A
889IU
(18%)
Vitamin C
149mg
(166%)
Calcium
140mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings (as sidedish)
Amount Per Serving
Calories 368 kcal
% Daily Value*
Calories | 368kcal | 18% |
Carbohydrates | 65g | 22% |
Protein | 9g | 18% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 5g | 25% |
Sodium | 373mg | 16% |
Potassium | 940mg | 20% |
Fiber | 11g | 44% |
Sugar | 36g | 72% |
Vitamin A | 889IU | 18% |
Vitamin C | 149mg | 166% |
Calcium | 140mg | 14% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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