Mediterranean Soup

• 1 butternut squash , peeled and cut into 1 inch pieces
• 2 Tbsp extra virgin olive oil
• 1 salt pinch
• 2 Tbsp extra virgin olive oil
• 1 yellow onion small
• 2 garlic large cloves
• ½ tsp . salt
• 1 black pepper pinch
• 1 teaspoon oregano dried
• 2 Tbsp oregano divided, fresh
• 2 cups chicken stock or vegetable stock, low sodium
• 1 cassia cinnamon stick form
• ½ cup white kidney beans rinsed, canned
• 1 pear peeled, cored and chopped into ½” pieces, small
• 2 Tbsp walnut pieces
• ¼ cup Greek yogurt (or whipping cream), omit if vegan
• 2 Tbsp parsley chopped, fresh

Pistou

• 2 tablespoons pistachio chopped
• 1 tablespoon parsley chopped, or any herb you like
• pinch salt
• pinch black pepper
• 1 tablespoon olive oil
• 1/2 teaspoon lemon juice