Meringues Cookies
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5.0
15 reviews
Excellent
Meringues Cookies
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Meringue Cookies are light and sweet cookies made with ONLY 5 ingredients like sugar and egg whites, and bake in under 60 minutes!
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Ingredients
- 2 cups sugar , divided
- 8 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 250 degrees and line a baking sheet with parchment paper or a silpat mat.
- Place one cup of the sugar in your food processor for 30 seconds and process until the granules are much smaller.
- Mix the sugar with the remaining one cup of sugar in a medium bowl.
- In your stand mixer add the 8 egg whites on medium speed until foamy before adding in the cream of tartar and salt.
- On medium speed add in a spoonful of sugar every 30 seconds then finally add in the vanilla (the mixture should be very shiny any stiff).
- Transfer in batches to a pastry bag with a star tip and pipe in a circle then spiral up onto itself .
- Bake for 50-55 minutes or until they just start to turn cream colored then turn the oven off but do not remove them or open the oven (I leave them in there overnight).
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Sodium
41mg
(2%)
Potassium
21mg
(1%)
Sugar
16g
(32%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Sodium | 41mg | 2% |
| Potassium | 21mg | 0% |
| Sugar | 16g | 32% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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