Mexican Albacore Tuna Ceviche Recipe With Cilantro

User Reviews

5.0

141 reviews
Excellent

Mexican Albacore Tuna Ceviche Recipe With Cilantro

This fresh Mexican tuna ceviche recipe is both delicious and healthy. It's a great make ahead appetizer any time of year and is the perfect addition to any Mexican themed party! 

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Ingredients

Servings
  • ½ c red onion, finely diced
  • 1 teaspoon kosher salt
  • 12 oz Sushi Grade Albacore Tuna, ¼" Diced ¾ lb or 2 cups once cubed
  • 1-2 Jalapeno(s), Very Finely Diced
  • 2 limes, juiced Minimum ½ c juice, use more limes if needed
  • ½ c cilantro, chopped
  • salt and black pepper to taste
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Instructions

  1. In a medium bowl, combine the red onion and salt. Let the onion macerate (soften) while preparing the tuna and jalapeño.
  2. Add cubed tuna, jalapeños and lime juice, toss gently and marinate in fridge ½ hour or up to 4 hours.  
  3. Just before serving, add cilantro and season to taste with extra salt and black pepper.
  4. Serve with tortilla chips or other crispy bites to scoop up the chunky and delicious tuna ceviche.

Notes

  • Adjust amount of jalapeños and salt to taste before serving. 
  •  

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 4g (1%) Protein 14g (28%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 22mg (7%) Sodium 411mg (17%) Potassium 198mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1364IU (27%) Vitamin C 11mg (12%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 4g 1%
Protein 14g 28%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 411mg 17%
Potassium 198mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1364IU 27%
Vitamin C 11mg 12%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

141 reviews
Excellent

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