Mexican Shrimp Cocktail (Ceviche)
User Reviews
5.0
3 reviews
Excellent
Mexican Shrimp Cocktail (Ceviche)
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This ceviche-style shrimp cocktail uses cooked shrimp instead of raw. It is served with avocado, diced tomatoes and chiles, fresh cilantro, and lime.
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Ingredients
- 3 limes zested, then juiced
- 1 pound medium shrimp cooked, peeled and chopped
- 1 cup tomato seeded and chopped
- 1 cup avocado peeled and diced, about 1
- 3 garlic cloves minced
- ½ cup fresh cilantro chopped
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 small jalapeño (optional)
- 1 green onion finely chopped
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Instructions
- Finely grate rind from limes to measure 1 tablespoon. Juice limes to measure ¼ cup. Place rind and juice in a large glass or ceramic bowl. (Not aluminum)
- Add shrimp, tomato, cilantro and garlic. Toss well to combine. Add salt and pepper and check seasoning. Season to taste. Add diced avocado and carefully mix.
- Cover and chill for 15 minutes, stirring occasionally. Serve in martini glasses or a bowl with tortilla chips.
Nutrition Information
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Serving
1g
Calories
192kcal
(10%)
Carbohydrates
8g
(3%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1324mg
(55%)
Potassium
407mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
568IU
(11%)
Vitamin C
26mg
(29%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 192kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1324mg | 55% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 26mg | 29% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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