Mexican Beef And Rice Casserole
User Reviews
4.5
141 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6
-
Calories
424 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Beef And Rice Casserole
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Mexican Beef And Rice Casserole is an easy, cheesy, delicious ground beef skillet dinner loaded with Mexican beefy taco flavor that your whole family will love!
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Ingredients
- 1 Tablespoon oil
- 1/2 onion , chopped
- 1 green bell pepper , chopped
- 2 cloves garlic , minced
- 1 pound ground beef
- salt and pepper (to taste)
- 3 Tablespoons taco seasoning (either 1 store-bought packet or homemade)
- 1-1/2 cups red salsa
- 2 Tablespoons tomato paste
- 1 cup corn , drained
- 1 (16-ounce) can black beans , drained
- 1 (4-ounce) can green chilies
- 1 cup long grain white rice (uncooked)
- 2 cups beef broth
- 2 cups shredded Mexican blend cheese (Cheddar, Monterrey Jack)
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Instructions
- In a large skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened.
- Add the minced garlic and cook for about 1 minute stirring frequently to prevent the garlic from burning.
- Add the ground beef and cook for another 5 minutes. After the ground beef is cooked, drain the extra grease.
- Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
- After the ground beef is seasoned and cooked, add the drained corn, black beans, salsa, tomato paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
- Add the uncooked rice and beef broth.
- Cover and bring the rice mixture to a boil and then reduce the heat to low and simmer for about 18 minutes.
- Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
- Garnish with chopped tomatoes, green onions, or cilantro. Serve hot!
Notes
- Serving Suggestions
- Mexican Appetizers
- Pico De Gallo
- Guacamole
- Homemade Tortilla Chips
- Chicken Bacon Ranch Quesadillas
- Mexican Side Dishes
- Mexican Side Dishes
- Mexican Cabbage Slaw
- Mexican Street Corn Salad
- Mexican Desserts
- Mexican Desserts
- Sopapilla Cheesecake Bars
- Instant Pot Mexican Rice Pudding
- Pico De Gallo
- Guacamole
- Homemade Tortilla Chips
- Chicken Bacon Ranch Quesadillas
- Mexican Cabbage Slaw
- Mexican Street Corn Salad
- Sopapilla Cheesecake Bars
- Instant Pot Mexican Rice Pudding
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
36g
(12%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
72mg
(24%)
Sodium
936mg
(39%)
Potassium
575mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
660IU
(13%)
Vitamin C
20.5mg
(23%)
Calcium
465mg
(47%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 72mg | 24% |
| Sodium | 936mg | 39% |
| Potassium | 575mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 465mg | 47% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
141 reviews
Excellent
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