Mexican Chicken Casserole with Rice
User Reviews
4.9
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Calories
433 kcal
-
Course
Main Course, Dinner
Mexican Chicken Casserole with Rice
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An easy Mexican rice casserole that's made in one dish. It's packed with chicken, beans, corn, cheese, and red enchilada sauce.
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Ingredients
- 1 pound boneless skinless chicken breast cut into 1" pieces
- 2 tablespoons taco seasoning
- 16 ounces canned pinto beans drained and rinsed
- 4 cups cooked rice
- 10 ounces enchilada sauce
- 1 cup corn
- 1 cup Monterey jack cheese shredded
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Instructions
- Preheat the oven to 350°F.
- Add the chicken and taco seasoning to a baking dish. Mix to combine making sure all chicken is coated in taco seasoning.
- Add in the beans and rice. Stir to combine.
- Pour the enchilada sauce over the mixture and mix until the sauce is covering all of the rice.
- Spread the corn over the top of the rice mixture and top with the cheese.
- Bake for 30-35 minutes, or until the chicken is cooked through.
Equipments used:
Nutrition Information
Show Details
Serving
1scoop
Calories
433kcal
(22%)
Carbohydrates
53g
(18%)
Protein
30g
(60%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
70mg
(23%)
Sodium
850mg
(35%)
Fiber
5g
(20%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 433kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 30g | 60% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 850mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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