Mexican Beef and Vegetable Soup
User Reviews
4.2
57 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
258 kcal
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Course
Main Course
Mexican Beef and Vegetable Soup
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MEXICAN BEEF AND VEGETABLE SOUP is a family-favorite loved by all! This soup tastes like it's simmered all day, but only takes 30 minutes from start to finish!
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Ingredients
- 2 tablespoons olive oil
- 1 ½ lbs top sirloin steak cubed into 1" chunks
- 1 large onion diced
- 1 cup diced celery
- 1 cup diced carrots
- 3 garlic cloves minced
- 1 ½ teaspoons cumin
- 1 teaspoon dried oregano
- ½ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- 28 ounce can diced tomatoes
- 8 cups beef stock
- 3 tablespoons lime juice
- salt to taste
- 1 lb. Yukon gold potatoes peeled and diced into cubes
- 1 cup canned yellow corn
- fresh parsley to garnish (optional)
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Instructions
- Place a large dutch oven or soup pot over medium heat and add one tablespoon of olive oil.
- Place half of the beef in the pot and brown each side until browned. Remove the beef with a slotted spoon and place into a separate bowl. Repeat with the other half of the beef.
- Add the other tablespoon of olive oil and the onions to the pot and cook over medium heat until the onions are translucent.
- Place the celery, carrots, garlic, cumin, oregano, pepper, cayenne pepper, diced tomatoes with the juice, and beef stock, lime juice, potatoes, and cooked beef into the same pot, mix until combined.
- Bring the soup to a boil, cover with a lid and allow it to simmer for 20 minutes. Taste and season with salt.
- Place the corn into the soup and mix.
- Garnish with fresh parsley and serve warm.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
50mg
(17%)
Sodium
693mg
(29%)
Potassium
1332mg
(38%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2910IU
(58%)
Vitamin C
21.1mg
(23%)
Calcium
109mg
(11%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 693mg | 29% |
| Potassium | 1332mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2910IU | 58% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 109mg | 11% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
57 reviews
Good
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