Crock Pot Beef and Vegetable Soup
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
333 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Beef and Vegetable Soup
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Easy to make, loaded with hearty vegetables & delicious beef. This is one slow cooker soup you must make this winter.
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Ingredients
- 1 pound beef stew cubed
- 1 1.5 ounce beef stew seasoning packet
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 large onion diced
- 3 garlic cloves minced
- 6 cups beef broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup frozen corn
- 1 cup fresh green beans cut into 1 inch pieces
- 1 pound potatoes cubed
- 1 cups crushed tomatoes
- 1 can petite diced tomatoes drained
- 1 cup canned white beans drained and rinsed
- garnish with Italian parsley
Instructions
- Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine.
- Add remaining ingredients except the white beans. Stir to combine.
- Cover, cook on high for 6-8 hours or cook on low for 12 hours.
- Stir in the beans 30 minutes before serving.
- Garnish with parsley, serve & enjoy!
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
39g
(13%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
58mg
(19%)
Sodium
1138mg
(47%)
Potassium
1363mg
(39%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
4050IU
(81%)
Vitamin C
26.8mg
(30%)
Calcium
241mg
(24%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 1138mg | 47% |
| Potassium | 1363mg | 29% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 4050IU | 81% |
| Vitamin C | 26.8mg | 30% |
| Calcium | 241mg | 24% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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