Mexican Caesar Salad
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5.0
21 reviews
Excellent
Mexican Caesar Salad
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This recipe for Mexican Caesar salad is crisp romaine lettuce tossed in a creamy cilantro dressing, then finished off with a variety of fun toppings. It's Caesar salad in a whole new way that might be even better than the original!
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Ingredients
For the salad
- 5 cups chopped romaine lettuce
- 1/3 cup crumbled cotija cheese (can substitute feta)
- 1/2 cup diced and seeded tomatoes
- 1 cup canned black beans drained and rinsed
- 1/2 cup tortilla strips or crushed tortilla chips
- 1 avocado pitted and sliced
- 1/4 cup roasted and salted pepitas (pumpkin seeds)
- Optional garnishes: lime wedges and cilantro leaves
For the dressing
- 1 whole canned mild green chile or 1 anaheim pepper seeded, roasted and peeled
- 2 tablespoons roasted and salted pepitas (pumpkin seeds)
- 1/2 teaspoon minced garlic
- 3 tablespoons cotija cheese finely crumbled (can substitute feta)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/3 cup olive oil
- 1 tablespoon red wine vinegar
- 3/4 cup cilantro leaves
- 3 tablespoons mayonnaise or sour cream
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Instructions
- For the dressing:
- Place all of the salad dressing ingredients in a food processor or blender and blend until smooth. Add a little water if needed to get to a pouring consistency.Taste and season with additional salt and pepper if desired.
- For the salad:
- Place the lettuce, tomatoes and beans in a large bowl. Add the dressing (in the amount you prefer) and toss to coat. Top the salad with tortilla strips, cotija cheese and avocado slices. Garnish with cilantro leaves and lime wedges if desired and serve immediately.
Notes
- Cotija cheese can be found in most grocery stores, mine was in the regular cheese aisle but the check the specialty cheese area in the deli too. Feta is an acceptable substitute.Mild green chiles come in small cans in the mexican food area, I use the ortega brand.
Nutrition Information
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Calories
633kcal
(32%)
Carbohydrates
44g
(15%)
Protein
18g
(36%)
Fat
44g
(68%)
Saturated Fat
9g
(45%)
Cholesterol
26mg
(9%)
Sodium
703mg
(29%)
Potassium
1240mg
(35%)
Fiber
13g
(52%)
Sugar
5g
(10%)
Vitamin A
5655IU
(113%)
Vitamin C
14.4mg
(16%)
Calcium
210mg
(21%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 44g | 15% |
| Protein | 18g | 36% |
| Fat | 44g | 68% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 26mg | 9% |
| Sodium | 703mg | 29% |
| Potassium | 1240mg | 26% |
| Fiber | 13g | 52% |
| Sugar | 5g | 10% |
| Vitamin A | 5655IU | 113% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 210mg | 21% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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