Cafe de Olla - Traditional Mexican Spiced Coffee

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  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    2 servings

  • Calories

    416 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Cafe de Olla - Traditional Mexican Spiced Coffee

Discover the unique flavors of cafe de olla, a traditional Mexican coffee brewed with spices and piloncillo. Try this delicious and aromatic beverage today.

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Ingredients

Servings
  • 6 Cups water
  • 8 oz piloncillo
  • 2 cinnamon sticks
  • 2 cloves
  • 1 star anise
  • 6 Tbsp coffee
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Instructions

  1. Add the water to a saucepan and heat on medium. Add the cinnamon, star anise, cloves, and piloncillo.
  2. Once the piloncillo has completely dissolved bring the water to a boil. Once it boils, turn off the heat and then add the coffee. Allow the coffee to steep for about 5-6 minutes.
  3. Pour the coffee through a strainer serve.
  4. Optional: Pour into a French press, plunge the strainer and serve.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 100g (33%) Protein 0.3g (1%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Sodium 37mg (2%) Potassium 46mg (1%) Fiber 2g (8%) Sugar 97g (194%) Vitamin A 12IU (0%) Vitamin C 0.2mg (0%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 100g 33%
Protein 0.3g 1%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Sodium 37mg 2%
Potassium 46mg 1%
Fiber 2g 8%
Sugar 97g 194%
Vitamin A 12IU 0%
Vitamin C 0.2mg 0%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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