Mexican Cheese Stuffed Meatballs + Video

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    487 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Mexican Cheese Stuffed Meatballs + Video

Cheese stuffed meatballs with salsa verde is a family favorite comfort food meal! Make this easy Mexican meatball recipe for dinner tonight.

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Ingredients

Servings
  • 1 lb ground turkey or other ground meat of choice
  • 4 oz green chilies
  • 1/2 cup ground oats or breadcrumbs
  • 1 large egg
  • 1 tsp Mexican oregano or traditional (Mediterranean) oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 8 oz pepper jack cheese cut into 1/2-inch cubes (See Note 1)
  • 3 cups salsa verde or tomatillo salsa
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Instructions

  1. Preheat oven to 450°F.
  2. To a large mixing bowl, add ground turkey, green chilies, ground oats, egg, oregano, garlic powder, salt and cumin. Use your hands to thoroughly combine ingredients.
  3. Next, press each cheese cube into cookie scoop with turkey mixture and then mold the meat mixture around to completely cover the cheese. Makes 16 meatballs.
  4. Place meatballs in a greased baking pan. Pour salsa verde or tomatillo salsa over the meatballs, then cover pan with aluminum foil to seal. Reduce oven temperature to 350°F and bake covered for 25 minutes, remove foil, and bake uncovered for 5 minutes.

Notes

  • You can use pepper jack cheese sticks or cut a block of pepper jack cheese. Use 4 cheese sticks, cut into 4 cubes each, about 1/2 inch in size. If you can't find cheese sticks, use a block of cheese and cut it into 1/2" cubes.

Nutrition Information

Show Details
Calories 487kcal (24%) Carbohydrates 21g (7%) Protein 44g (88%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 159mg (53%) Sodium 1985mg (83%) Potassium 798mg (23%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 1603IU (32%) Vitamin C 10mg (11%) Calcium 450mg (45%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 487 kcal

% Daily Value*

Calories 487kcal 24%
Carbohydrates 21g 7%
Protein 44g 88%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 159mg 53%
Sodium 1985mg 83%
Potassium 798mg 17%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 1603IU 32%
Vitamin C 10mg 11%
Calcium 450mg 45%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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