Mexican cheeseburgers
User Reviews
4.6
99 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 Depending on how big you want the burgers, you could even feed 8 with this recipe
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Calories
550 kcal
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Course
Main Course, Dinner
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Cuisine
American
Mexican cheeseburgers
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Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.
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Ingredients
For the burgers
- 1 kg beef mince ground beef
- 3 garlic cloves finely chopped
- 1/2 cup bread crumbs
- 1 egg
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp paprika
- 1-2 tsp salt
- cracked black pepper
- 4-6 lices of cheese
- 4-6 fresh hamburger buns
For the Guacamole
- 2 large ripe avocados
- Juice of 1/2 lemon
- salt & pepper to taste
For the Pico de gallo
- 3 large ripe tomatoes, finely chopped
- 1 large red onion peeled and finely chopped
- 1/2 cup fresh parsley finely chopped
- 1/2 red chilli finely chopped (remove the seeds if you don't like it hot)
- salt & pepper to taste
Instructions
For the burgers
- Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
- Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
- Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
- Serve on a fresh bread roll with home-made salsa and guacamole.
For the Guacamole
- Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
- Set aside until you're ready to use it.
For the Pico de Gallo
- Combine all the ingredients and mix through.
- Set aside until you're ready to use it.
Nutrition Information
Show Details
Calories
550kcal
(28%)
Carbohydrates
23g
(8%)
Protein
62g
(124%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
216mg
(72%)
Sodium
1220mg
(51%)
Potassium
1078mg
(31%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1270IU
(25%)
Vitamin C
21.5mg
(24%)
Calcium
297mg
(30%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Depending on how big you want the burgers, you could even feed 8 with this recipe
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 23g | 8% |
| Protein | 62g | 124% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 216mg | 72% |
| Sodium | 1220mg | 51% |
| Potassium | 1078mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 297mg | 30% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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