Mexican cheeseburgers

User Reviews

4.6

99 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4 Depending on how big you want the burgers, you could even feed 8 with this recipe

  • Calories

    550 kcal

  • Cuisine

    American

Mexican cheeseburgers

Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. 

I Made This!

74 people made this

Save this

59 people saved this

Ingredients

Servings

For the burgers

  • 1 kg beef mince ground beef
  • 3 garlic cloves finely chopped
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp paprika
  • 1-2 tsp salt
  • cracked black pepper
  • 4-6 lices of cheese
  • 4-6 fresh hamburger buns

For the Guacamole

  • 2 large ripe avocados
  • Juice of 1/2 lemon
  • salt & pepper to taste

For the Pico de gallo

  • 3 large ripe tomatoes, finely chopped
  • 1 large red onion peeled and finely chopped
  • 1/2 cup fresh parsley finely chopped
  • 1/2 red chilli finely chopped (remove the seeds if you don't like it hot)
  • salt & pepper to taste
Add to Shopping List

Instructions

For the burgers

  1. Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
  2. Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
  3. Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
  4. Serve on a fresh bread roll with home-made salsa and guacamole.

For the Guacamole

  1. Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
  2. Set aside until you're ready to use it.

For the Pico de Gallo

  1. Combine all the ingredients and mix through.
  2. Set aside until you're ready to use it.

Nutrition Information

Show Details
Calories 550kcal (28%) Carbohydrates 23g (8%) Protein 62g (124%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 216mg (72%) Sodium 1220mg (51%) Potassium 1078mg (31%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1270IU (25%) Vitamin C 21.5mg (24%) Calcium 297mg (30%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Depending on how big you want the burgers, you could even feed 8 with this recipe

Amount Per Serving

Calories 550 kcal

% Daily Value*

Calories 550kcal 28%
Carbohydrates 23g 8%
Protein 62g 124%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 216mg 72%
Sodium 1220mg 51%
Potassium 1078mg 23%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1270IU 25%
Vitamin C 21.5mg 24%
Calcium 297mg 30%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

99 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Bourbon Bacon Cheeseburgers

American
4.7 (75 reviews)

Pepper Crusted Bacon Cheeseburgers

American
5.0 (6 reviews)

French Onion Cheeseburgers

American
0.0 (0 reviews)

Marinated Bacon Ranch Cheeseburgers

American
5.0 (3 reviews)

Cheeseburgers (double or single)

American
5.0 (147 reviews)

Air Fryer Cheeseburgers

American
4.9 (33 reviews)

Juicy Lucy (Stuffed Turkey Cheeseburgers)

American
4.9 (147 reviews)

Crockpot Cheeseburgers

American
5.0 (12 reviews)

Muffin Tin Cheeseburgers

American
4.1 (48 reviews)

Green Chile Cheeseburgers

American, Tex-Mex
5.0 (3 reviews)

BBQ Bacon Cheeseburgers Recipe

American
0.0 (0 reviews)

In-N-Out Cheeseburgers

American, International
5.0 (12 reviews)

Chili Cheeseburgers

American
0.0 (0 reviews)