Muffin Tin Cheeseburgers

Name: Muffin Tin Cheeseburgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 1 tablespoon butter, melted; 6 6 regular-size burger buns, split; 3 3 slices thick-cut bacon, chopped; 1 1 lb ground beef; 1/2 1/2 cup diced yellow onion; 1/2 1/2 teaspoon seasoned salt; 4 4 tablespoons ketchup; 6 6 slices American cheese, each cut in four pieces; Optional toppings: dill pickle relish, yellow mustard, pickles, lettuce, tomato

User Reviews

4.1

48 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
12 servings
Course
Main Course
Cuisine
American

Muffin Tin Cheeseburgers

Farrah Morgan

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These Muffin-Tin Bacon Cheeseburgers are a fun and delicious twist on your classic burgers. With only half the bun, they're a little healthier but still have all the flavor. Only 200 calories for one!

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Ingredients

Servings

1 1 tablespoon butter, melted
6 6 regular-size burger buns, split
3 3 slices thick-cut bacon, chopped
1 1 lb ground beef
1/2 1/2 cup diced yellow onion
1/2 1/2 teaspoon seasoned salt
4 4 tablespoons ketchup
6 6 slices American cheese, each cut in four pieces
Optional toppings: dill pickle relish, yellow mustard, pickles, lettuce, tomato

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Instructions

Preheat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup.
In a large skillet, cook bacon over medium heat and transfer to paper towel-lined plate to drain. Discard drippings in pan. Add beef and onion to the skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown. Drain.
Divide beef mixture evenly among muffin cups and top each with 1 teaspoon ketchup. Top each one with cheese.
Bake 5-7 minutes or until cheese is melted. Immediately top with cooked bacon, followed by whatever toppings you want (relish, mustard, pickles, lettuce, tomato).