Crockpot Cheeseburgers
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
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Total Time
4 hrs
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Servings
6 to 8
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Course
Main Course
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Cuisine
American
Crockpot Cheeseburgers
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 pounds ground beef 93% lean
- 1 tablespoons olive oil
- 1 onion diced, sweet
- 2 garlic minced, cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons milk
- 3 tablespoons ketchup
- 3 tablespoons mustard
- 6 ounces cheddar cheese cut into cubes + more for topping, sharp
- Bun lettuce, tomato and any other burger toppings you may want!
Instructions
- Heat a large skillet over medium high heat and add olive oil. Add onions, cooking for 2-3 minutes until soft, then add garlic. Add in beef, salt and pepper and stir, just cooking until browned, about 4-5 minutes. Add beef to a slow cooker along with milk, ketchup and mustard, stirring well. Add in cubed cheddar, mixing to coat. Cover and cook for 3-4 hours on low, stirring once every 30 minutes or so, especially on the edges.
- Serve on buttered + toasted buns with additional cheese and toppings.
Notes
- [slightly adapted from food.com]
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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