Mexican Chili

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    590 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Mexican Chili

Mexican Chili is SO easy to make and the clean-up is even easier! It is low in fat, high in fiber, hearty and flavorful.

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Ingredients

Servings
  • 15 oz Kidney Beans
  • 15 oz black beans
  • 15 oz refried beans
  • 15 oz Mexican style chili beans
  • 15 oz corn
  • 15 oz diced tomatoes
  • 8 oz tomato sauce
  • 1 can Chilies chopped (4 oz)
  • 1 c. water
  • 1 pkg taco seasoning mix
  • 1 pkg Hidden Valley Ranch dry mix
  • 1 lb. lean ground beef
  • ½ c. onion finely chopped
  • 6 Tostada bowls

Instructions

  1. Brown meat and onion in a large cooking pot over medium high heat.
  2. Add all remaining ingredients (do not drain any of the cans before adding) and bring to a boil, then reduce heat.
  3. Simmer on low heat for 20-30 min stirring occasionally.
  4. Serve in tostada bowls.

Notes

  • Crockpot Option:
  • You can also brown the meat and onion, then combine with all remaining ingredients in a large slow cooker on high for 2-3 hours.
  • You can also brown the meat and onion, then combine with all remaining ingredients in a large slow cooker on high for 2-3 hours.
  • Leave out the meat for a vegetarian dish. Use water or vegetable broth instead of beef broth.
  • Toppings ideas:
  •  
  • Sour cream
  • Sour cream
  • Cheddar cheese
  • Cheddar cheese
  • Pepper jack cheese
  • Pepper jack cheese
  • Avocados
  • Avocados
  • Crushed tortilla chips
  • Crushed tortilla chips
  • Tomatoes
  • Tomatoes
  • Chopped onion
  • Chopped onion
  • Salsa
  • Salsa
  • Guacamole
  • Guacamole
  • Sliced olives
  • Sliced olives

Nutrition Information

Show Details
Calories 590kcal (30%) Carbohydrates 88g (29%) Protein 40g (80%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 47mg (16%) Sodium 1774mg (74%) Potassium 1598mg (46%) Fiber 23g (92%) Sugar 14g (28%) Vitamin A 1048IU (21%) Vitamin C 20mg (22%) Calcium 137mg (14%) Iron 9mg (50%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 590 kcal

% Daily Value*

Calories 590kcal 30%
Carbohydrates 88g 29%
Protein 40g 80%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 1774mg 74%
Potassium 1598mg 34%
Fiber 23g 92%
Sugar 14g 28%
Vitamin A 1048IU 21%
Vitamin C 20mg 22%
Calcium 137mg 14%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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