Mexican Dip Recipe
User Reviews
5.0
6 reviews
Excellent
Mexican Dip Recipe
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Bring this creamy, cheesy Mexican Dip to your next potluck or game-day party for a delicious, Tex-Mex-inspired appetizer that everyone will love!
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Ingredients
- 1 can refried beans (16 ounces)
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato diced
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- 1 Jalapeño seeded and diced (optional)
Instructions
- Spread the refried beans in an even layer on the bottom of a serving dish.
- In a separate bowl, mix together the sour cream and taco seasoning until well combined, then spread over the beans.
- Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
- Add a layer of shredded lettuce, followed by a layer of diced tomato.
- Garnish with sliced black olives, chopped green onions, and diced jalapeño, if using.
- Serve immediately with tortilla chips for dipping, or cover and refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
546mg
(23%)
Potassium
111mg
(3%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
666IU
(13%)
Vitamin C
6mg
(7%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 546mg | 23% |
| Potassium | 111mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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