Mexican Gorditas
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
8
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Course
Main Course
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Cuisine
Mexican
Mexican Gorditas
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Thick corn gorditas are perfect for filling with your favorite meats, cheeses, and salsas. Enjoy this easy to follow authentic recipe to make your own at home!
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Ingredients
- 2 cups masa harina
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons lard, butter or oil
- 1½-2 cups warm water
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Instructions
- In a medium size mixing bowl combine the masa harina, salt and baking powder. Stir to combine.
- Add the lard and stir together with a fork until coarse meal texture.
- Pour in one cup of water and stir together. Add more water slowly as needed until dough forms a smooth ball that no longer sticks to your hands. Add more water or masa as needed until desired consistency is reached.
- Cover the dough with a clean towel and set aside to rest for 30 minutes.
- Divide the dough into 8 equal portions, each portion weighing approximately 3 ounces. Roll this between your hands to form a smooth ball.
- Press the dough out between your hands until a flat circle shape is formed that is just a bit thicker than 1/4-1/3 of an inch.
- Heat a large skillet or comal over medium high heat. Cook the Gordita for 3-4 minutes until brown spots form, then carefully flip the gordita to cook the other side for an additional 3-4 minutes until brown spots are formed.
- Remove from the skillet and carefully, using a serrated knife, slice the gordita on one side through the center creating a pocket in the middle. Don’t cut completely through. (If you notice that there is a lot of dough in the middle, then you need to increase the heat of your skillet/cook time to ensure they are cooked through).
- Set aside and cover with foil or a clean towel, or use a tortilla warmer to keep warm and continue working through the dough until all Gordita’s are made.
- Stuff with desired filling and serve warm.
Equipments used:
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
295mg
(12%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
0.003g
(0%)
Vitamin A
148IU
(3%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 295mg | 12% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.003g | 0% |
| Vitamin A | 148IU | 3% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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