Mexican Grilled Salmon Salad

Salmon

• 4 (5 - 6 oz) skinless salmon fillets
• 1 tsp ancho chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1 1/2 Tbsp olive oil , plus more for grill
• Salt and freshly ground black pepper
• 1 lime , halved

Salad

• 1 head Romain lettuce
• 10 oz grape tomatoes , halved
• 1 cucumber , peeled and chopped
• 1 1/2 cups fresh corn
• 1/2 red onion , sliced and rinsed under cool water to remove harsh bite
• 1/4 cup cilantro leaves (optional)
• 4 oz queso fresco or feta cheese
• Avocado Greek Yogurt Ranch Dressing, recipe here