Mexican Hot Corn
User Reviews
5.0
6 reviews
Excellent
Mexican Hot Corn
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This spicy creamed corn recipe combines Mexican spices, green chilies, cumin and cilantro with corn, cream cheese and butter for a spicy, creamy side dish.
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Ingredients
- 1/4 cup butter
- 4 oz cream cheese
- 22 oz white shoepeg corn drained
- 1 tsp black pepper
- 1/2 tsp cumin
- 1 tbsp fresh cilantro chopped
- 4 oz Can Chopped Green Chilies
- 1/2 Jalapeño chopped
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Instructions
- Preheat the oven to 350°F.
- In an oven safe skillet, melt the butter and cream cheese over medium heat on the stove. Once melted add the drained corn and combine well.
- Add the black pepper, cumin, chilies, cilantro and jalapeños.
- Cook for 5 minutes on the stove, then place in the oven.
- Bake for 20-25 minutes.
Nutrition Information
Show Details
Serving
4serving
Calories
332kcal
(17%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
61mg
(20%)
Sodium
577mg
(24%)
Potassium
254mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
825mg
(17%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 332kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 61mg | 20% |
| Sodium | 577mg | 24% |
| Potassium | 254mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 825mg | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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