Mexican Hot Dogs with Chipotle Cream
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Course
Main Course
Mexican Hot Dogs with Chipotle Cream
Report
These grilled hot dogs are topped with an avocado corn salsa and a Greek yogurt chipotle drizzle!
Share:
Ingredients
- 2 cups corn kernels
- ¼ cup red onion diced
- 2 tablespoons cilantro fresh, chopped leaves
- 2 tablespoons lime juice freshly squeezed
- Pinch salt
- 1 avocado halved, seeded, peeled and diced
- 6 hot dogs Hebrew National brand
- 6 hot dog buns
- ¼ cup Greek yogurt
- 1 teaspoon chipotle peppers in adobo sauce or more to taste
Instructions
- In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.
- In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.
- Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
- To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
