Mexican Inspired Vegetable Soup

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    309 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Mexican Inspired Vegetable Soup

The Mexican Inspired Soup is comforting, simple and so delicious! It reminds us of those cozy soups from childhood and makes all warm and fuzzy!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 Tablespoon of canola or vegetable oil (or ¼ cup water)
  • 3 small garlic cloves, minced
  • 1 medium red, white, or yellow onion
  • 2 carrots, thinly sliced
  • 2 ribs of celery, thinly sliced
  • 2 cups of chopped frozen or fresh broccoli
  • 15.5 ounces of canned hominy, drained
  • 1 Tablespoon of lime juice (about ½ a lime)
  • 4 cups of water
  • 2 vegetable bouillon cubes
  • 1/2 cup of minced cilantro
  • salt and pepper, to taste
  • 2 cups of cooked quinoa (optional)
  • 1 cup of diced extra firm tofu (optional)
Add to Shopping List

Instructions

  1. In a large pot over medium-high heat, heat the oil (or water).
  2. Add the garlic and onion and sautee until the onion becomes tender and translucent.
  3. Add the carrots, celery, broccoli, hominy, and lime juice.
  4. Pour in the water and bouillon cubes (or broth). Bring to a boil, then reduce the heat and simmer for 20 minutes.
  5. Stir in the cilantro and add salt and pepper. If you’re using quinoa and/or tofu, you can stir that in before serving.

Notes

  • If you have one of these wonder pots, you’ll be happy to know this recipe is pressure cooker-friendly! Just throw everything except the oil in the pressure cooker and cook on high pressure for 3 minutes. Then continue to step 5. You will save so much time and will be able to enjoy this soup in less than 5 minutes.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 47g (16%) Protein 13g (26%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Sodium 831mg (35%) Potassium 622mg (18%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 5612IU (112%) Vitamin C 47mg (52%) Calcium 105mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 47g 16%
Protein 13g 26%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 831mg 35%
Potassium 622mg 13%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 5612IU 112%
Vitamin C 47mg 52%
Calcium 105mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mexican Vegetable Soup

Mexican
4.7 (72 reviews)

Mexican Vegetable Soup

Mexican
5.0 (78 reviews)

Caldo de Res (Vegetable Beef Soup)

Mexican
4.9 (42 reviews)

Slow Cooker Vegetable Tortilla Soup

Mexican
5.0 (18 reviews)

Southwestern Chipotle Vegetable Soup

American, Mexican
(0 reviews)

Lentejas (Mexican Lentil Soup)

Mexican
4.8 (111 reviews)

Mexican Quinoa Soup Recipe

Mexican
4.9 (75 reviews)

Slow Cooker Mexican Chicken Soup

Mexican
5.0 (186 reviews)

Mexican Chicken Soup

Mexican
5.0 (45 reviews)