Mexican Keto Meatballs
User Reviews
3.2
69 reviews
Average
Mexican Keto Meatballs
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These spicy meatballs are made with Mexican spices, jalapenos and cheddar cheese. Low carb and gluten free!
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Ingredients
- 1 pound 80/20 ground beef
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 2 teaspoon salt
- 1/4 cup jalapeños finely diced
- 3 ounces cheddar cheese shredded
- 1 egg
Instructions
- Preheat oven to 400°F.
- Mix all ingredients together in a bowl.
- Roll into 2 inch balls, they will shrink as they bake.
- Bake on a baking sheet for 20-30 minutes, or until cooked through.
Nutrition Information
Show Details
Serving
1meatball
Calories
110kcal
(6%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
389mg
(16%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 389mg | 16% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
69 reviews
Average
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