Keto Swedish Meatballs

User Reviews

5.0

15 reviews
Excellent

Keto Swedish Meatballs

These Swedish Meatballs are a classic comfort food in an easy to make, Low Carb and Keto friendly version!

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Ingredients

Servings

For the meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • ¼ cup almond flour
  • ½ medium onion, minced
  • 1 teaspoon garlic salt
  • ¼ teaspoon nutmeg
  • 2 eggs
  • 2 tablespoons fresh Italian parsley
  • ½ teaspoon allspice
  • 1 tablespoon Worcestershire sauce 
  • olive oil (for sautéing)

For the sauce:

  • 1 cup chicken (or beef stock)
  • ½ cup sour cream
  • ½ cup heavy cream
  • pinch salt and fresh ground pepper
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Instructions

  1. Heat a skillet sauté the onion in a little olive oil. Add a little salt and cook until translucent.  Remove from heat and set aside to cool slightly.
  2. In a large bowl, add the eggs, parsley (reserve 1 tsp for garnish), salt, pepper, garlic salt, almond flour, nutmeg, allspice, worcestershire and onion, mix to combined. Add the ground beef and pork and mix well.
  3. Form the meatballs (I use a cookie scoop) in uniform size and sauté the meatballs in olive oil (or other Keto-friendly oil) until well-browned. Remove the meatballs to a platter lined with paper towels as they are done.
  4. Discard most of the fat from the skillet and return it to the heat. Add the chicken stock to deglaze the pan, then add the sour cream and heavy cream. Add the meatballs back in and continue to simmer for 15-20 minutes or until sauce has thickened to your liking. Enjoy!

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 3g (1%) Protein 19g (38%) Fat 21g (32%) Saturated Fat 8g (40%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 3g 1%
Protein 19g 38%
Fat 21g 32%
Saturated Fat 8g 40%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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