Mexican Street Corn Chowder
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
6
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Course
Main Course
-
Cuisine
Tex-Mex
Mexican Street Corn Chowder
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Mexican Street Corn Chowder. Thick and creamy corn chowder swirled with crema and flavored with chili powder and lime juice. Top with some crumbly queso fresco and fresh cilantro. This soup is hearty and reminiscent of Mexican Street Corn!
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Ingredients
- 2 tbsp butter unsalted
- ½ cup onion diced
- 3 cloves garlic minced
- 1 poblano pepper diced
- 4 tbsp flour
- 4 cups chicken broth no sodium
- 32 ounces corn (fresh, frozen or canned-if using canned drain first)
- 1 lb gold potatoes diced 1/2 inch cubes
- 1½ tsp salt
- 1 tsp chili powder 1
- 1 tsp Mexican oregano
- ½ tsp ground cumin
- ¼ tsp ground black pepper
- ½ cup Cacique Crema Mexicana
- 1 tbsp lime juice fresh
Topping
- Cacique Crema Mexicana
- ¼ cup Cacique Ranchero Queso Fresco crumbled
- cilantro diced
- chili powder
- Lime wedges
Instructions
- Melt butter in a large Dutch oven or pot over medium heat.
- Add onion and pepper and sauté until softened. Add in garlic and sauté an additional 30 seconds.
- Sprinkle in flour, stir to coat the vegetables. Continue to cook for 2-3 minutes.
- Pour in the chicken broth, stir with a wooden spoon and gently scrape the bottom of the pot to loosen any stuck-on bits.
- Add the corn and potatoes. Add the seasonings. Stir to combine.
- Bring soup to a simmer, cover and let cook 15 minutes or until potatoes are softened and fork tender.
- Remove soup from heat.
- Using an immersion blender, blend a portion of the soup until thickened.
- Add the Cacique Crema Mexicana and stir to combine.
- Add the fresh lime juice and stir.
- Serve the chowder warm and top with additional Crema Mexicana, crumbled Cacique Ranchero Queso Fresco, diced cilantro, and a sprinkle of chili powder.
Nutrition Information
Show Details
Serving
1bowl
Calories
278kcal
(14%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
1204mg
(50%)
Potassium
842mg
(24%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
723IU
(14%)
Vitamin C
52mg
(58%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 278kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 1204mg | 50% |
| Potassium | 842mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 52mg | 58% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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