Mexican Street Corn Pasta Salad Recipe

User Reviews

5.0

6 reviews
Excellent

Mexican Street Corn Pasta Salad Recipe

This Mexican street corn pasta salad is cool, creamy, and flavorful, packed with fresh roasted corn, tangy lime, and a spicy kick, perfect for parties!

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Ingredients

Servings
  • 1/2 lb pasta noodles I’m using farfalle noodles
  • 4 fresh ears of corn on the cob about 3 cups fresh corn kernels
  • 1-2 Jalapeno peppers finely chopped (seeds and innards removed for less spicy)
  • 2 cloves garlic minced
  • 1/2 cup fresh chopped cilantro
  • 1/2 cup Mexican crema or use sour cream
  • 2 tablespoons mayonnaise
  • Juice from 1 small lime about 1 tablespoon
  • 1/2 tsp red pepper flakes or to taste
  • 3 ounces cojita cheese crumbled
  • salt to taste
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Instructions

  1. Cook the pasta in lightly salted boiling water until al dente, about 10 minutes. Drain and set aside.
  2. While the pasta is boiling, cut the corn from the cobs. Heat the olive oil in a large pan to medium-high heat and cook the corn for 8-9 minutes, stirring, or until the corn browns and chars. Alternatively, you can grill the corn to get the char, then cool and slice off the corn kernels.
  3. Next, add the charred corn to a large mixing bowl and stir in the cooked pasta and the remaining ingredients.
  4. Mix everything together until the corn is nice and creamy and the ingredients are uniformly mixed.
  5. Top with a bit of extra crumbly cheese and fresh cilantro.

Notes

  • If you’d prefer more mellow garlic flavor, soak the minced garlic in the lime juice before cooking the pasta.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 20mg (7%) Sodium 164mg (7%) Potassium 209mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 383IU (8%) Vitamin C 6mg (7%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 20mg 7%
Sodium 164mg 7%
Potassium 209mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 383IU 8%
Vitamin C 6mg 7%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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