Mexican Street Corn Salad (Esquites)
User Reviews
4.4
21 reviews
Good
Mexican Street Corn Salad (Esquites)
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Traditional Mexican street corn is turned into the best Mexican Street Corn Salad ever! Lime, Mexican cheese with avocado, red onions and crema mexicana.
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Ingredients
- 6 ears corn , grilled
- 1 avocado , cubed
- 1 cup queso cotija or queso fresco
- 1/2 cup red onion , chopped
- 1/3 cup crema mexicana
- 1/3 cup cilantro coarsely chopped, plus more for garnishing
- 2 tablespoons fresh lime juice
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon chile powder
- hot sauce optional
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Instructions
- Cut the corn off cob and place in a large mixing bowl.
- Add the avocado, cheese, onion, crema, cilantro, lime juice, salt and chile powder. Toss well, be sure to not stir.
- Refrigerate until ready to serve. Toss before serving and then garnish with additional cilantro and hot sauce of choice.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Notes
- If using another type of corn, aim for 5-6 cups of corn kernels.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
555mg
(23%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
370IU
(7%)
Vitamin C
9.2mg
(10%)
Calcium
115mg
(12%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 555mg | 23% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 115mg | 12% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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