Mexican Street Corn Soup
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Unrated
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Prep Time
15 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
8 Servings
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Calories
164 kcal
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Course
Soup
Mexican Street Corn Soup
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This Mexican Street Corn Soup captures all of the flavors you know from Mexican street corn and spins it into a brand-new and tasty dish! This soup is creamy and bursting with bright flavors.
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Ingredients
- 4 cups chicken broth
- 20 oz corn frozen
- 1/2 pound potato unpeeled and chopped, red
- 1 red pepper sliced
- 1 green pepper sliced
- 1 red onion diced
- 4.5 oz mild green chilies chopped, can
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2/3 cup sour cream
- 1/2 cup avocado
- 1/3 cup parsley
- 1/3 cup cotija cheese crumbled
Instructions
- Pour the chicken broth, corn, potatoes, bell peppers, onion, mild green chilies, chili powder, salt and pepper into an 8 quart slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or until the vegetables are cooked.
- Plate and top with sour cream, chopped avocado, cheese and chopped parsley!
Notes
- store in a airtight container for 3-4 days in the fridge. Top with more chili powder once plated! Cook on high for 4 hours if you’re in a rush!
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
723mg
(30%)
Potassium
399mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
970IU
(19%)
Vitamin C
43mg
(48%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 723mg | 30% |
| Potassium | 399mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 43mg | 48% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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