Mexican Vegan Tacos

User Reviews

4.3

9 reviews
Good
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    188 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Mexican Vegan Tacos

Scrumptious lentil tacos.

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Ingredients

Servings
  • 2 tsp vegetable oil
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 150 g (1 cup) dried lentils rinsed ( I used brown lentils)
  • 2 large tomatoes finely chopped
  • 2 tsp ground cumin
  • 3/4 tsp smoked parika
  • 1/2 tsp dried mixed herbs
  • salt
  • ground black pepper
  • Chilli powder to taste
  • 480-720 ml (2-3 cups) vegetable stock to your preference

Toppings

  • shredded lettuce
  • cheese
  • Coriander cilantro
  • lime
  • sour cream
  • salsa

Instructions

  1. Heat the oil in a large enough pot and soften the onion and garlic for about 5 mins.
  2. Then add in all the remaining ingredients and mix well, bring to the boil and reduce to simmer until lentils are tender.
  3. Keep an eye on the liquid and add some more stock if necessary.
  4. Adjust seasoning and remove from heat.
  5. Serve lentils with the tacos and a variety of toppings.

Notes

  • A serving of these Vegan Mexican Lentils contains just 1 Freestyle SmartPoint.
  • To determine how many points are in the tacos, you will need to calculate additional points based on the toppings you use.
  • You can use green lentils, but you will need to cook them a little longer.
  • You need to make sure the lentils don't overcook and turn into a mushy mess.
  • Feel free to add a little bit more spices to your taste.
  • Homemade Corn Tortilla.
  • Cheese (vegan cheese if vegan)
  • Guacamole.
  • Sliced green onions
  • Mango salsa
  • Avocado sauce
  • Radishes
  • Grilled Corn
  • Tomato Salsa

Nutrition Information

Show Details
Serving 4servings Calories 188kcal (9%) Carbohydrates 30g (10%) Protein 10g (20%) Fat 3g (5%) Sodium 488mg (20%) Potassium 561mg (16%) Fiber 12g (48%) Sugar 4g (8%) Vitamin A 820IU (16%) Vitamin C 12.9mg (14%) Calcium 57mg (6%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 4servings
Calories 188kcal 9%
Carbohydrates 30g 10%
Protein 10g 20%
Fat 3g 5%
Sodium 488mg 20%
Potassium 561mg 12%
Fiber 12g 48%
Sugar 4g 8%
Vitamin A 820IU 16%
Vitamin C 12.9mg 14%
Calcium 57mg 6%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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